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   SERIOUSLY ......... ENOUGH SNOW ALREADY!




The Netherland region of Twente would have been an ideal location for the 2010 Winter Olympics. We have had more snow than Vancouver. The slight flaw in my statement is the fact that the downhill ski competition would be reduced to the fastest time that a competitor could ski down the dyke of the Twente canal. (A whole Gouda cheese can achieve this feat - without ski's - in approx 15 seconds before it sploshes into the water). For the other winter sports such as ski-jumping, tobogganing and luge etc. the Dutch have some of the finest Civil Engineers in the world and could easily have built the required arena's.

All of that malarky aside ...... I need to vent. We have had snow on the ground since December and enough is enough! 

As I write this entry it is snowing ... AGAIN! The dogs are fed up and refuse to go out for walks as their feet get too cold, Cloggys chickens are fed up and have taken up residence in the garage roof - no amount of tasty morsels can persuade them to leave their roost, Cloggy is sick, Middle Baby Clog is sick, Smallest Baby Clog is sick, The Clog residence boiler was more than sick and needed replacing (costing Cloggy a pretty penny which is probably the cause of his current ailments), Oldest Baby Clog has had his first driving 'faux pas' - aka accident - in the snow (he managed to doughnut my car into the newly planted hedge at the hockey club because he applied the brakes too heavily - no damaged caused to my car but a section of the hedge will need replacing) and me? .... Well I'm just thoroughly miffed at the whole situation!

This coming Saturday I have a very renowned Ladies Hockey Team visiting us from The Hague for a test game and a team building weekend. The bitch of it all is that the hockey field at Haackey is unusable at this current time and I am reduced to praying for rain, or failing that, bribing the local fire department into illicitly spraying the field with water on Saturday morning to remove all of the snow. At least one of those plans is going to get me in to trouble with someone or another.

Yes .. OK .. I acknowledge that other parts of the world have seen worse circumstances over the last few weeks and I sincerely hope that their situations improve quickly .. I can't do anything to change this .. However, this has brought my endeavour to feed Family Clog on 50 euros for a week into a new perspective. I donated the savings in my weekly food bill to the Red Cross.

My self inflicted task of providing food for 5 Days, 5 Family Members and 50 Euros was a success. Infact, I surprised myself with the outcome but I am also kicking myself for being, previously, so frivolous and utterly crap with my household feeding budget. Not an error I will ever make again!

The end result was in fact 7 Days, 5 Family Members and 38 Euros. A saving of 142 Euros! Yes ... I did have a pantry full of basics but my success can also be contributed to careful planning and extra time spent on preparing meals from scratch using seasonal produce rather than relying on ready made food, such as lasagne, bought from the grocery store.

I dare you to try the same exercise and donate your savings to the Red Cross!
http://www.icrc.org/eng


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nullA week or so ago Amsterdam staged its 'International Fashion Week'. This blog entry has nothing to do with that I just wanted an excuse to purger a fashion-like saying .. you know the ones - " Pink is the New Beige", "Fat is the New Thin" (I wish)!

The temperature in my little corner of the Netherlands can only be described as Arctic like. It has been snowing all day but, bizarrely, nothing settled so all my hopes of staying at  home this evening, in front of a nice warm fire, instead of giving hockey training in the freezing cold were scuttled. (We can not use the hockey fields if there is snow on them). Smallest Baby Clog and Oldest Baby Clog also had to train this evening.

Cloggy has succumbed to the Flu - REAL FLU - not the man flu and has taken his first sickkie in 7 years. He really isn't very well and I have been performing a poor rendition of Nurse Cratchett all day.

All in all today has been a bit of a nightmare which has left me with little time to think carefully about my self inflicted task of feeding the Family Clog for less than 50 euro's let alone go shopping.

What do you feed sick people? SOUP!
Did I have any cans of soup? NO!

So I made my own using the stuff in my pantry and a few Leeks from the garden.

Potato and Leek Soup with a side of Cheesy Toast.
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Ingredients;
6 Potatoes - pantry
4 Leeks - veggie patch
A good lump of Butter - pantry
Handful of parsley - pot on the window sill
Chicken Stock - freezer
Cream - Oldest baby Clog picked it up from the store on the way home from school.

Cost = 70 cents.

All I can say is that it was flippin YUMMY!

Tomorrow is also going to be a nightmare day. The Engineers are going to be here at 8am to install the new heating system, Cloggy is still going to have the Flu, Smallest Baby Clog needs to finalise her Carnival Costume, Knobbly-Clog has a vet appointment, I have to give training AND its market day which means that the Fish Man is in town and I am determined to serve up fish for dinner!

I'll let you know how this all works out tomorrow evening, in the mean while here is a picky of me soup, Dumbarse and Knobbly-Clog assisting with the washing up and the blurred images of Haackey D1 and JA1 training this evening.
 

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The boys have had a tough day chasing bunnies and killing rubber chickens.

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Bekijk de afbeelding op ware grootteIn a week where it has been announced that Albert Heijn holds 32.8% of the Dutch supermarket market, I will be found shopping at the Aldi and the local farmers market.

I am the worlds worst grocery shopper and I dislike it intensely. If you ever see a mean looking English Woman shuffling around the grocery store, muttering to herself and throwing dirty glances at people having a good old chat whilst clogging up the aisle with their shopping trolleys, odds on it will be me.

Necessity has made me into one of those people that has to do a weekly shop on a Saturday. I try to get in and out within half an hour but I rarely succeed. I get distracted way too easily by all the yummy things that the grocery store always puts in prominent places and I always leave with way more stuff than I have on my list or need.

Since I have time this week I have changed my tactics. I will be visiting the store on a daily basis to see whats on offer before I decide what I will be feeding the Family Clog.
Tonight I made the ol favorite 'Spag Bol'.

Ingredients

500gm Ground Augustine - pantry
Handful Fresh Basil
1 Onion
Handful Mushrooms
2 Garlic toes - pantry
1 Red Bell Pepper
2 500gm Passata di Pomodoro
Seasoning - pantry
Spaghetti

Cost = 2.69 euro's
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This is the beginning diary entry of how I will attempt to feed the Family Clog over the next 5 days spending only 50 Euros on provisions.

(It's never gonna work but it will be interesting to try it!)


I will admit that I have the free use of 'Augustine' and an over full pantry. But please bear in mind that our typical grocery bill for a week normally adds up to 180 Euros!

Augustine was the lovingly raised steer of Cloggy's side kick, 'Old Neighbour Dude', who was recently dispatched to greener pastures courtesy of the local abattoir. Unbeknown to me Cloggy had negotiated an 8th of his mortal remains against services rendered and these are now stuffing up my freezer. I returned home from the grocery store to find that I had no room for the pizza's, ice-cream and Jagermeister that I had purchased!

The bequest had also been given as a kind of good neighbours award which begs the question "What kind of neighbours did they have before we moved in?"  WHATEVER - Never look a gift horse in the mouth, as my Grammy might say.

 Smallest Baby Clog has now turned vegetarian on us all of a sudden!

If she craves meat after 2 days there are always Cloggy'schickens that are cluckin' around the homestead with too much of a confident strut. Just because they are rare breed doesn't mean they can't also be table fodder!

Here's a video clip, taken last summer, of the freezer content. He's a bit pissed orf because 'Old neighbour Dude' had put his water trough behind an electric fence, which still enabled him to get to drink, but stopped him from knocking his water over just for the hell of it.

I think I'll be only eating veggies as well this week!

 


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Another Saturday and Another Winter Competition Hockey Game.


Middle Baby Clog and his squad of pre-pubesent retro-bates (collectively known as Haackey Jongens C1) managed to haul their carcases out of bed in time for a 12.30 start, except Steijn who got a right chew out from General Cloggy because he arrived half and hour late for warm up - which began at 11.30.
This weeks victims, ermmm - opponents, were Bully JB2 who, very quickly into the game, scored the opening goal. The score stayed at 0 -1 for the 1st half with Haackey JC1 being unable to convert their attacking plays into goals.
 
As you may imagine General Cloggy was not best pleased and it looked as if a very heated half time talk was delivered to the boys during the break. One can only guess what was said in the dug out but whatever it was it  worked.

The Haackey boys stormed into the 2nd half taking no prisoners in their march toward victory. They played a calculated and controlled game building the attack from their defensive line, making full use of the field and won a penalty corner. This was converted by a fast sneaky slip left with the ball being played into the goal behind a disorientated keeper and the crowd went mad!. 1 - 1.

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10 minutes later a ball, played into space from the half line, found the stick of a Haackey forward who converted the ball into the goal high and right. 2 - 1. Soon after a 2nd penalty corner was won but the ball was stopped on the line by a foot from the Bully defense. A penalty flick was awarded and converted. 3 - 1. In the dying moments of the game Haackey refused to give their opponents any respite and a fourth goal, from open play, was scored. End score 4 - 1 Haackey.

All the boys played an outstanding game which was enjoyed by the public but I have to say that Middle Baby Clog was awesome. Yes .. he made a few unforced errors but he more than made up for these with his work rate and technical skill - the kid commanded the right middle field giving his opponent no free space. Oldest Baby Clog umpired a solid game too.

A mad dash home and a quick shower - by Middle Baby Clog -  later, Family Clog were at the Cinema in Enschede for the 4.15 showing of Avatar 3D. It is an awesome movie which I strongly recommend even if you think you don't like that kind of stuff.
I can not remember the last time all of the Clogs were quiet at the same time for 3 hours in a row! We were going to go out and eat after the movie had finished but everyone was so stuffed with popcorn, nachos, candy and ice cream that we opted to skip dinner. Not very healthy but once in a while that's o.k.

 


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Its been one of those days when time just got away from me and my best intentions of inflicting another culinary master piece on Family Clog disappeared down the pan.


A combination of work and a knackered boiler scuttled my plans for making Coq Au Van, the recipe of which, I had found in the 'Four Seasons Cookery Book' written by Margaret Costa. Lack of time meant that I resorted in feeding the Clogs store bought Chicken Cordon Bleu, mashed potatoes and frozen pea's. What a let down. I did feel somewhat indignant as I watched them tuck into the overly orange chicken as if they had been deprived of nourishment for the last 96 hours.
 

                                                                       


                                                       Thursday - Coq Au Van

Failed attempt - I sacrificed a good dinner for warmth and hot water!


The Heating Engineer was very pleasant sort of chap who commended the Cloggy Residential Boiler in its efforts to provide us with heat and hot water over the last year but quickly followed up his praise with "It's completely Knackered and there's Bugger all I can do to fix it - you'd best get a new one and quickly"!

The Dinosaur is 20 years old and its fought the valiant fight but there comes a time when its better to chuck out the old and bring in the new. Cloggy is shakin in his boots not only in anticipation of the bill but also because I have known him a bloody long time too!

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Onion Johnny was the nickname given to the French farmers that used to sell onions door-to-door in England, Wales and Scotland. Dressed in striped shirt and beret, riding a bicycle hung with onions, the Onion Johnny became the stereotypical image of the Frenchman.



I love onions, always have done. I think they are value for money and the multitude of scrummy dishes that you can make out of them is endless. My Grandfather also loved his onions and ate a raw one every morning of his entire adult life stating that they had medicinal qualities. He was rarely ill but it was always wise to give him a little extra personal space in the mornings otherwise you would of been knocked out by his oniony whiff.

 



Downside of cooking with onions is that you have to peel them and chop em up and this leads to enevitable tears. There are many different solutions to this problem including putting a spoon in your mouth, wearing contact lenses, soaking the onions in water, chewing gum, sticking your tongue out, and (my personal favorite) wearing your kids swimming goggles to ensure an airtight seal around your eyes! None of em work - you just have to get used to the tears.

Today's recipe called for 2.5 Kg of finely chopped onions so I sharpened my knife and made ready the Kleenex .........

                                          Wednesday - Pissaladière

I filched this recipe from the book 'Simple French Cooking' book written by Georges Blanc and Coco Jobard. It involves making a dough base which is roughly 1.5cm thick and sweating the onions in a heavy based pan until they are translucent but not caramelized. Add the onions to the dough base and then place tomatoes, anchovies and black olives on top then place in a hot oven and bake for 30 minutes.

Was very yummy and there is a small bit left over for my lunch tomorrow. No sarky comments about the slightly darkish bits around the edge please, Raymond Blanc I ain't!


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In 1987 the U.S. National Pork Board, began an advertising campaign to position pork as "the other white meat" due to a public perception of chicken and turkey (white meat) as more healthy than red meat.


Since then various splinter factions of the campaign have been formed proclaiming that the likes of Possums, Squirrels, Cats and Babies are the other white meat. 3 of these options are very dubious and 1 is illegal. There more suggestions available via the Google search engine but they are just silly!

 



                                                Tuesday - No Brainer Pork Chops and Mash

There's not much you can do to murder a pork chop so The Family Clog need not have looked so nervous as I prepared this evenings dinner.

I raided the January edition of 'Delicious' magazine for the basis of the recipe but chose to make a few changes due to the Baby Clogs palettes and cost of ingredients. I must of made the right changes as the dinner table this evening was silent apart from 'Happy Homer Simpson' type noises emanating from Middle Baby Clog - that boy sure does enjoy his food - and plates were scraped clean.

Basic Method;
Pork chops were rubbed with olive oil and seasoned and placed under a hot grill until nicely brown on both sides and served with slices of pre-prepared Garlic, Herb and Cracked Pepper Butter.

The mash was made in the normal way but I added a mixture of warm milk and cream that had been infused with fresh Thyme. To the mash I also added finely chopped raw andijvie (a kind of chicory) and red onion, better known in Swampland as Stamppot.

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nullI went to school in a period when home economic classes
were compulsory and the TV Chefs of the day were the likes of the 'Galloping Gourmet' and 'Fanny Craddock'.

My teacher was a red haired witch, called Mrs Morgan who, ultimately, gave up her quest to teach unruly offspring of  the Mods and Rockers Era basic fundamentals of cooking and went into politics for the local Labour Party in a Conservative borough.

She was a tough old bird and conducted her classes with a Narnia ice queen like rule. If you made the mistake of wearing nail polish to her class a withering glance, over the top of her black horn rimmed glasses, made you slouch up to her desk, where she kept a bottle of acetone and a basket of cotton wool, and remove the offending lacquer.

Did I enjoy her classes? NO!
Did I learn anything? HELL YES!

One of the first things Mrs Morgan taught us (and YES I remember it clearly) was how to make a Roux Sauce. I won't bore you with the details but from that day onwards I have always made a perfect roux - no lumps to be found with no sieving or whisking necessary. Milk, Flour, Butter and seasoning are the basic ingrediants and if you want to get fancy you can infuse the milk with herbs and other such malarky.

The use of Butter in cooking, these days, is frowned upon due to all sorts of discovered dietary blah-de-blahs but,  in my opinion, God would never of created the Cow if he had thought that an unsaturated fat/ low cholesteral product would be a suitable replacement.




Monday - The Ultimate MAKEOVER  Macaroni Cheese

I took the recipe from Februarys edition of the BBC Good Food magazine where they had given a nutritionist free reign to redesign a comfort food classic.
The task that she had been set was to make a low fat, low salt, alternative whilst still maintaining the wholesome flavour. The girl worked hard trying many different combinations of low fat cheeses, low fat milks, low fat creams, herbs, veggies  and no butter but had to resign in adding tomatoes in order to sell the dish on "providing half of the daily requirement of vitamin C"  in place of taste.
She did suceed in reducing the fat, saturated fat and salt content of the dish by half and proclaimed that we "can now enjoy this warming dish with far less guilt"!

It looked real pretty but its taste was so bland that even the dogs had to sniff it twice before they wolfed it down and my dogs don't bother to sniff the sh1t from Cloggys Chickens before they eat it! They have a very refined palette.


 

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I remade the dish using the time old roux recipe (WITH BUTTER), taught by Mrs Morgan, and added the tomatoes, spring onions, garlic, mustard powder and other banned ingredients that the nutritionist had included/excluded in her makeover and the results were pretty outstanding.

Moral of this story - If the recipe requires a roux sauce then never try and replace the butter!

I served the dish up with fresh baked bread rolls and a green salad with a honey and mustard dressing.


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